Sunday, April 17, 2011

Sunday Dinner

Grilled Chicken and Pesto Pasta

4 chicken breasts, cut into strips
3 tablespoons oil
2 fresh clove garlic squeezed
2 tablespoons lemon juice
1 tablespoons Worchestershire
2 tablespoons cooking wine
1 teaspoons italian seasoning

Mix all ingredients and marinate chicken for a few hours or longer. Grill chicken until done.

Sun dried tomatoes
Feta cheese

Boil the pasta while the chicken is on the grill. Drain and add enough pesto until well coated. Add sun dried tomatoes, olives and top with feta cheese. Serve with the grilled chicken and your favorite veggie.

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