Sunday, January 16, 2011

Sunday Dinner

Best Roast Ever
1 chuck roast
½ onion sliced
½ cup red wine
2 cups beef broth
1-2 tablespoons corn starch
garlic and pepper to taste

Combine beef broth and corn starch in a saucepan. Heat to a boil and stir constantly until thickened. Spray crock-pot with cooking spray. Put ½ the onions in and then the roast. Sprinkle with seasonings. Pour in wine and gravy.
Cook low for 8 hours or high 4 hours. When the meat is done it should fall apart. If it doesn't cook longer.
Serve with mashed potatoes and your favorite green veggie.
Leftovers ideas:
roast beef sandwich
pot pie. -Combine with a can of mixed veggies. Place in pie plate and top with pie shell. Flute edges and cut slits in top to vent. Bake on 400 until golden brown.

If you have a great recipe to share link up!

2 comments:

Family of 4.... said...

Good recipe, I am always looking for recipes for the crock pot. I like the McCormick spice packets for the crock pot. I have made, Pot Roast, Beef Stew, Italian Herb Chicken, Chili and Chicken Noodle Soup.

I like this recipe. How many pounds was your roast?

Molly

Trauma Mama said...

This time it was around 2lbs I think. I usually make one around 4lbs.